Last weekend I drove to Exmoor for a gathering organised by Robin Harford, the best forager I know. (I’ll take every opportunity I can to learn from him.)
Robin is an intuitive forager. His method is to use all of your senses to get to know a plant: sight, touch, smell, and only when you’re 150% sure, to taste.To use all your senses like this when you forage you need to centre yourself, to quieten your mind and pay attention to what you experience, to what your body is telling you.
And to listen to your intuition.
Is it the plant you think it is? Is it good to eat? What does it remind you of? What could it go with?
Here’s 6 of the wild plants we gathered for our supper, you can find and eat all of them right now:
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